vanilla vodka, Godiva chocolate and irish cream drizzled with chocolate syrup

JW Kelly bourbon, Blue Clover orange bitters and blackberry syrup

vodka, prickly pear juice, lime juice & ginger beer

Tanteo habanero tequila, mango, lime juice & agave nectar

silver tequila, agave nectar, New Mexico red chile syrup with a red chile salted rim

Blue Clover vodka with muddled cucumber, Chambord, raspberry liquor, ginger & lime juice

Western Sons gin served with mediterranean tonic garnished with juniper berries a lemon and lime

Blue Clover gin with grapefruit juice and a blood orange syrup garnished with a blood orange

Sparkling, Chardonnay, Sauvignon Blanc, Pinot Grigio

Pinot Noir, Cabernet Sauvignon, Red Blend

Lager, Amber, Hazy IPA, Rotating IPA, Scotch Ale, Hefeweisen, Kombucha, Cider, Gose

bite-sized morsels of popcorn chicken drizzled with your choice of red or green chile honey or gochujang glaze

Asian marinated fresh tuna on top of white rice with avocado and cucumber topped with a sriracha aioli

dry-rubbed St. Louis pork ribs slowly roasted and topped with a sticky glaze garnished with green onions and sesame seeds

beans, cheese, lettuce & tomato served in a corn tortilla - add your choice of red or green chile pork or chicken for $3

bite-sized morsels of cauliflower drizzled with your choice of red or green chile honey or gochujang glaze

herbed goat cheese with crostini, nuts and arugula salad with lemon viniagrette

small, lightly fried fritters with Chef's choice of filling. - ask your server for details.

3 small, steamed buns filled with choice of Korean glazed pork belly, fried shrimp, or mixed vegetables topped with jalapeno corn salsa puree, mozzarella and a spicy sweet cabbage slaw

1/3 lb beef patty, topped with Hatch green chile, american cheese, lettuce, tomato & served on a brioche bun, served with fries - add 1 egg any style for $2

fried chicken thigh tossed in gochujang sauce, topped with sweet chile aioli & sweet cabbage slaw on a brioche bun served with fries

slow roasted pork, Taylor ham, spicy pickles and swiss cheese served on a pressed hoagie roll with horseradish Dijon sauce

rotating protein with lettuce, tomato and green chile aioli - ask server for details

flower tortilla bowl filled with mixed greens, black beans, roasted corn, roasted red peppers and calabacitas tossed in a jalapeno dressing - add chicken for $3

soba noodles, zucchini, squash, bell pepper, edamame, red & green cabbage tossed in a sesame lime viniagrette and topped with peanuts - add chicken for $3 or shrimp for $4

arugula, quinoa, english cucumber, cherry tomato, strawberries, blueberries, mint, parsley & feta cheese topped with a lemon vinaigrette - add chicken for $3 or shrimp for $4

deep fried burrito with cheddar cheese served with rice and beans - choice of chicken fajita, red or green chile pork or green chile brisket

fried rice with seasonal veggies - add sweet & sour chicken or crispy pork belly for $3 or sauteed shrimp for $4 - add 1 egg any style for $2

deep fried chicken drizzled with green chile honey & served with horseradish-cheddar au gratin potatoes smothered with Hatch green chile sauce

creamy Hatch green chile grits topped with New Mexico red chile-glazed shrimp and cotija cheese

**AWARD WINNING - 2 YEARS IN A ROW** cheesy, creamy and oh-so-delicious green chile macaroni - add Tucked chicken bites, red or green chile pork for $3 or green chile brisket for $4

stacked enchiladas layered with cheddar cheese and smothered in your choice of red or green chile or xmas sauce served with beans and fried rice - add fajita chicken, red or green chile pork for $3 or green chile brisket for $4 - add 1 egg any style for $2

- Fish of the Day and Pasta of the Day - ask server for details