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COVID-19 UPDATES: MODIFIED HOURS OF OPERATION

Tucked Away Craft Kitchen & Bar  Hours:
Thursday 4pm-9PM Friday -Saturday 4pm-9pm Sunday Brunch 8am-2pm

NEW MEXICO ENCHILADAS
$14
stacked enchiladas layered with your choice of protein & sauces: vegetarian $12; add chicken fajita, red or green chile pork $3 add green chile brisket $4; choose red, green chile or xmas style sauce served with rice & beans ++ add 1 egg any style $2
TUCKED CHIMICHANGAS
$15
a fried burrito with your choice of chicken fajita, red or green chile pork, or green chile brisket ~ Smothered with your choice of red chile, green chile, or xmas style for $2 served with rice & beans
VEGGIE FRIED RICE SPECIAL
PRICE VARIES
Chef Gabe's Fried Rice with fresh seasonal veggies - broccoli, cremini mushrooms, red bell peppers, corn & edamame ---- Additional options for Fried Rice: veggie $10; sweet and sour chicken $11; gochujang shrimp $12; red or green chile pork $12
SPICY AHI TUNA POKE
$15
Fresh asian marinated tuna served with avocado, cucumber and cilantro served with white rice
TUCKED CHICKEN BITES
$10
bite-sized morsels of popcorn chicken drizzled with your choice of red or green chile sauce or gochujang glaze
KOREAN FRIED CHICKEN SANDWICH
$12
fried chicken thigh tossed in gochujang sauce, topped with sweet chile aioli & sweet/spicy cabbage slaw & served on a brioche bun with tucked fries
THE LAS CRUCES
$11
1/3lb beef patty, topped with hatch green chile, american cheese, lettuce, tomato & served on a brioche bun with tucked fries
GREEN CHILE MAC N' CHEESE
$11
add red, green chile pork or tucked chicken bites for $3; green chile brisket for $4
Seared Asain Style Tuna
$17
Asian Marinated Tuna Steak on Top of Veggie Fried rice
TUCKED TACO SALAD
$12
Mixed greens, black beans, roasted corn, roasted peppers with your choice of fajita chicken or calbacitas tossed in a jalapeno dressing served in a tortilla bowl
VEGGIE ALFREDO
$13
squash, zucchini, sauteed and angel hair pasta tossed in a hatch green chile corn alfredo sauce

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COCKTAILS  &  WINE 

BEACHY BUM
$10
captain morgan pineapple, lime juice & ginger beer
Smokey Jo
$10
machetazo mezcal, almond syrup, coconut, pineapple juice, lime juice & agave nectar
OLD BLOODY FASHION
$10
old forester 100 proof rye, blood orange juice, rosemary honey, angostura bitters & orange zest
THE GINGERED CUKE
$10
prairie cucumber vodka, chambord, raspberry liquor, ginger & lime juice
DESERT MARTINI
$10
prairie organic vodka, prickly pear, lime juice & ginger
GIN ME
$10
pike & clark gin, lime juice, peychauds bitters & cucumber
MANGO HABANERO MARGARITA
$10
tanteo habanero tequila, mango, lime juice & agave nectar

TO-GO WINE BOTTLES

Engine House Sauv Blanc $27 ~~ Joyce Chardonnay $27 ~~ Chacewater Rose of Syrah $27
J Vineyards Pinot Gris $30 ~~ Chacewater Chardonnay $30 ~~ Poquito Moscato $10
Chacewater Zinfandel $30 ~~ Sledgehammer Cab Sauv $30
Chacewater Red Blend $30 ~~ Chacewater Syrah $30
Revelry Vinters Merlot $33 ~~ J Vineyards Pinot Noir $33

Small Plates, Big Flavors

We are lovers of food, craft beer, cocktails & good times.

A Fusion of Asian, Spanish & New Mexican Flavors

Tucked Away Craft Kitchen & Bar celebrates the magnificent flavors of Asia, Spain & New Mexico to create craveable small plates.
As you travel through these regions on a chef-driven culinary adventure, may we suggest ordering three to five dishes to enjoy on your own or to share with your table.