COVID-19 UPDATES: MODIFIED HOURS OF OPERATION

Tucked Away Craft Kitchen & Bar Hours: Thursday 4pm-9pm, Friday- Saturday 4p -10pm, Sunday 8am-2pm 

COCKTAILS  &  WINE 

DEATH BY CHOCOLATE
$11
vanilla vodka, Godiva chocolate and irish cream drizzled with chocolate syrup
WHISKEY SMASH
$11
JW Kelly bourbon, Blue Clover orange bitters and blackberry syrup
DESERT FLOWER
$11
vodka, prickly pear juice, lime juice & ginger beer
MANGO HABANERO MARGARITA
$11
Tanteo habanero tequila, mango, lime juice & agave nectar
RED CHILE BLOODY MARIA
$11
silver tequila, agave nectar, New Mexico red chile syrup with a red chile salted rim
THE GINGERED CUKE
$11
Blue Clover vodka with muddled cucumber, Chambord, raspberry liquor, ginger & lime juice
SPANISH GIN & TONIC
$11
Western Sons gin served with mediterranean tonic garnished with juniper berries a lemon and lime
BLUE CLOVER SUNRISE
$11
Blue Clover gin with grapefruit juice and a blood orange syrup garnished with a blood orange
WHITE WINE
$10/GLASS; $30/BOTTLE
Sparkling, Chardonnay, Sauvignon Blanc, Pinot Grigio
RED WINE
$10/GLASS; $30/BOTTLE
Pinot Noir, Cabernet Sauvignon, Red Blend
BEER
$7/PINT OR 10 OZ POUR
Lager, Amber, Hazy IPA, Rotating IPA, Scotch Ale, Hefeweisen, Kombucha, Cider, Gose
TUCKED CHICKEN BITES
$11
bite-sized morsels of popcorn chicken drizzled with your choice of red or green chile honey or gochujang glaze
TUNA POKE
$15
Asian marinated fresh tuna on top of white rice with avocado and cucumber topped with a sriracha aioli
ASIAN STICKY RIBS
$16
dry-rubbed St. Louis pork ribs slowly roasted and topped with a sticky glaze garnished with green onions and sesame seeds
TOSTADAS COMPUESTAS
$8
beans, cheese, lettuce & tomato served in a corn tortilla - add your choice of red or green chile pork or chicken for $3
CAULIFLOWER BITES
$10
bite-sized morsels of cauliflower drizzled with your choice of red or green chile honey or gochujang glaze
WHIPPED GOAT CHEESE
$13
herbed goat cheese with crostini, nuts and arugula salad with lemon viniagrette
CHEF'S CROQUETAS
$10
small, lightly fried fritters with Chef's choice of filling. - ask your server for details.
ASIAN BAO
$15
3 small, steamed buns filled with choice of Korean glazed pork belly, fried shrimp, or mixed vegetables topped with jalapeno corn salsa puree, mozzarella and a spicy sweet cabbage slaw
THE LAS CRUCES
$11
1/3 lb beef patty, topped with Hatch green chile, american cheese, lettuce, tomato & served on a brioche bun, served with fries - add 1 egg any style for $2
KOREAN FRIED CHICKEN SANDWICH
$12
fried chicken thigh tossed in gochujang sauce, topped with sweet chile aioli & sweet cabbage slaw on a brioche bun served with fries
EL CUBANO
$13
slow roasted pork, Taylor ham, spicy pickles and swiss cheese served on a pressed hoagie roll with horseradish Dijon sauce
TUCKED PO'BOY
$13
rotating protein with lettuce, tomato and green chile aioli - ask server for details
TUCKED TACO SALAD
$11
flower tortilla bowl filled with mixed greens, black beans, roasted corn, roasted red peppers and calabacitas tossed in a jalapeno dressing - add chicken for $3
COLD SOBA NOODLE SALAD
$12
soba noodles, zucchini, squash, bell pepper, edamame, red & green cabbage tossed in a sesame lime viniagrette and topped with peanuts - add chicken for $3 or shrimp for $4
STRAWBERRY QUINOA SALAD
$12
arugula, quinoa, english cucumber, cherry tomato, strawberries, blueberries, mint, parsley & feta cheese topped with a lemon vinaigrette - add chicken for $3 or shrimp for $4
CHIMICHANGA
$15
deep fried burrito with cheddar cheese served with rice and beans - choice of chicken fajita, red or green chile pork or green chile brisket
VEGGIE FRIED RICE
$12
fried rice with seasonal veggies - add sweet & sour chicken or crispy pork belly for $3 or sauteed shrimp for $4 - add 1 egg any style for $2
FRIED CHICKEN
$15
deep fried chicken drizzled with green chile honey & served with horseradish-cheddar au gratin potatoes smothered with Hatch green chile sauce
XMAS SHRIMP & GRITS
$15
creamy Hatch green chile grits topped with New Mexico red chile-glazed shrimp and cotija cheese
GREEN CHILE MAC N' CHEESE
$11
**AWARD WINNING - 2 YEARS IN A ROW** cheesy, creamy and oh-so-delicious green chile macaroni - add Tucked chicken bites, red or green chile pork for $3 or green chile brisket for $4
NEW MEXICO ENCHILADAS
$14
stacked enchiladas layered with cheddar cheese and smothered in your choice of red or green chile or xmas sauce served with beans and fried rice - add fajita chicken, red or green chile pork for $3 or green chile brisket for $4 - add 1 egg any style for $2
SPECIALS OF THE DAY
ask server for details
- Fish of the Day and Pasta of the Day - ask server for details

Small Plates, Big Flavors

We are lovers of food, craft beer, cocktails & good times.

A Fusion of Asian, Spanish & New Mexican Flavors

Tucked Away Craft Kitchen & Bar celebrates the magnificent flavors of Asia, Spain & New Mexico to create craveable small plates.
As you travel through these regions on a chef-driven culinary adventure, may we suggest ordering three to five dishes to enjoy on your own or to share with your table.