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FOOD AND DRINK MENUS

WHISKEY SMASH
$12
Old Forester, Blue Clover orange bitters and blackberry syrup
MANGO HABANERO MARGARITA
$12
Tanteo habanero tequila, mango, lime juice & agave nectar
The Palmar $12
Old Forester, grapefruit juice, elderflower liqueur
Pain Killer $12
light rum, coconut puree,pineapple juice, dark rum float topped with nutmeg
WHITE WINE
$12/GLASS; $30/BOTTLE
Sparkling, Chardonnay, Sauvignon Blanc, Pinot Grigio
RED WINE
$12/GLASS; $30/BOTTLE
Pinot Noir, Cabernet Sauvignon, Red Blend
BEER
$8/PINT OR 10 OZ POUR
Lager, Amber, Hazy IPA, Rotating IPA, , Hefeweizen
Ceviche $15
Fresh shrimp and scallops marinated in fresh citrus juice, mangos, jalapeños, cilantro, tomatoes served with fresh tortilla chips.
Asian Sticky Ribs $16
Half rack of pork ribs, glazed in a sweet and spicy sauce
Green Chile Brisket Grilled Cheese $15
green chile brisket and cheddar/ jack cheese on sourdough bread
Mac and Cheese $15.00
cavatappi pasta tossed in a Hatch green chile cheddar sauce. Add (brisket $4, red or green chile pork $3)
Tucked Chicken Wings $15
chicken wings tossed in your choice of gouchjang sauce or Nashville hot with your choice of ranch and blue cheese
Cheesy Garlic Bread $9.00
Fresh green chile cheddar sourdough topped with garlic butter and mozzarella cheese
Crispy Tuna Rice Cakes $15.00
cripsy white rice cakes topped with spicy tuna and siriacha aioli

Small Plates, Big Flavors

We are lovers of food, craft beer, cocktails & good times.

A Fusion of Asian, Spanish & New Mexican Flavors

Tucked Away Craft Kitchen & Bar celebrates the magnificent flavors of Asia, Spain & New Mexico to create craveable small plates.
As you travel through these regions on a chef-driven culinary adventure, may we suggest ordering three to five dishes to enjoy on your own or to share with your table.